Indian Burger (Curry, Chutney)
The Indian Burger is a perfect fusion dish, born from the meeting of the traditional American burger and the rich spice usage of Indian cuisine. Curry powder and garam masala add a unique depth to the ground beef, while the sweet and sour taste of mango chutney balances the intensity of the spices. In India, spicy meat dishes and exotic sauces are often found in street food culture, making this burger a perfect choice for those who want to experience Indian flavors in a new form. One bite of this burger is a real gastronomic journey!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground beef with curry powder, garam masala, grated ginger, minced garlic, salt, and black pepper. Mix well, then form into 4 equal-sized patties.
2
Heat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes on one side, then flip.
3
After flipping, spread a little mango chutney over each patty. Cover the skillet to allow the flavors to meld together.
4
Halve the hamburger buns and spread butter on the cut sides. Toast in a skillet until golden brown.
5
Place a layer of fresh cilantro on the bottom half of each bun, then top with a curried beef patty.
6
Add tomato slices, thinly sliced red onion, and green chili (if using) on top of the patty.
7
Spread a layer of yogurt and mango chutney on the top half of the bun before closing the burger.
8
Serve immediately with french fries or Indian spiced roasted cauliflower.
