Indian Chickpea Burger
The Indian Chickpea Burger is a vegetarian delight that blends the intense spices and natural ingredients of Indian cuisine with the classic hamburger format. Chickpea and potato-based patties are popular in Indian street food, and the spices make them truly special. The first burgers of this type became popular in the early 2000s, when vegetarian lifestyles became increasingly widespread globally. The freshness of the mint yogurt sauce perfectly complements the spiced patty, providing a balanced and exciting flavor experience. If you love the aromas of Indian cuisine, you must try this burger!
Ingredients for this recipe
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Preparation Steps
1
Thinly slice the red onion, tomato, and cucumber. Finely chop the fresh cilantro.
2
In a bowl, mash the cooked chickpeas and potatoes. Add the finely chopped garlic, ginger, chili pepper, and spices (turmeric, garam masala, cumin, and salt).
3
Add chickpea flour to bind the mixture. Form two equally sized patties.
4
Heat a skillet over medium heat with a little olive oil. Cook the patties for about 3-4 minutes per side, or until golden brown.
5
Halve the burger buns and toast the cut sides in a dry skillet for about 1 minute.
6
Spread the bottom bun with mint yogurt sauce, then place the chickpea patty on top.
7
Add the onion, tomato, and cucumber slices. Sprinkle with fresh cilantro.
8
Top with the other half of the bun and serve immediately for the best flavor.
