Recipes in the world of Flavilo

Indian curry and cilantro focaccia served

Indian Curry and Cilantro Focaccia

Focaccia is a traditional Italian bread that was popular even in ancient Rome. The unique spices of Indian curry and cilantro add rich flavors to the focaccia, making it a perfect choice for a delicious meal. The Indian spices and the fresh taste of cilantro perfectly complement the fresh dough. This recipe is easy to make at home, and everyone is guaranteed to love the taste of the fresh bread.

Prep Time 15 min
Preparation 25 min
Total 40 min
1400 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 20 g Fresh Yeast
⭕ 300 ml Warm Water
⭕ 1 tsp Sugar
⭕ 30 ml Olive Oil
⭕ 500 g All-Purpose Flour
⭕ 10 g Salt
⭕ 2 sprigs Fresh Cilantro
⭕ 1 tsp Indian Curry Powder
⭕ 20 ml Olive Oil (for greasing)

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    Preparation Steps

    1

    First, prepare the yeast: in a bowl, combine the warm water and sugar, then crumble in the yeast. Let it stand for 10 minutes, until foamy.

    2

    Meanwhile, in a large bowl, mix together the flour, salt, and Indian curry powder. Once the yeast is foamy, add the olive oil and pour it into the flour mixture. Mix well, then knead until a smooth dough forms.

    3

    Cover the dough and let it rest for 1 hour to rise. The ideal temperature is around 77°F (25°C).

    4

    When the dough has risen, turn it out onto a floured surface and gently roll it out into a rectangular shape.

    5

    Sprinkle the fresh cilantro over the dough and drizzle with olive oil.

    6

    Let the dough rest for another 15 minutes, then bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the top is golden brown.

    7

    Once done, let it cool slightly, then slice and serve fresh.