Indian Curry Chickpea Waffles
Chickpeas and curry powder are cornerstones of Indian cuisine, resulting in nutritious, flavorful dishes. Traditional Indian curries typically require a lengthy cooking process, but this recipe offers a modern, quick approach: the Indian spices are presented in a new texture by being incorporated into a waffle. The crispy exterior and moist, spicy interior combined with chickpeas create a filling yet light dish. The kitchen fills with the aroma of curry and cumin as the waffles cook – this alone is appetizing. Tip: Serve with mint yogurt or spicy mango chutney to further enhance the Eastern flavors. A truly creative vegetarian dish that even meat-lovers will adore.
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, whisk together the chickpea flour, all-purpose flour, curry powder, cumin, and salt. Tip: Mix the spices with the flour first to ensure they are evenly distributed throughout the batter.
2
Add the eggs, milk, and olive oil, then mix thoroughly until you have a smooth, medium-thick batter. Tip: You can use an immersion blender to ensure the batter is lump-free.
3
Stir in the cooked chickpeas (whole or slightly crushed), followed by the finely chopped fresh cilantro. Tip: If the chickpeas are too hard, soak and cook them thoroughly beforehand.
4
Preheat your waffle iron and grease it lightly. Pour in the batter and cook until golden brown, about 4-6 minutes. Tip: The inside of the waffle will remain moist due to the chickpeas, but the outside should be crispy!
5
Serve warm, sprinkled with fresh cilantro, and with a yogurt dip or chutney. Tip: These waffles are great on their own, but even more exciting when served with an Indian-inspired dipping sauce.
