Recipes in the world of Flavilo

Indian curry crepe served

Indian Curry Crepes

Indian cuisine is world-renowned for its rich spices and flavorful dishes. Curry is one of the most well-known spice blends in South Asian cuisine, perfectly harmonizing with the silkiness of coconut milk. This recipe is inspired by traditional Indian curry, but the crepe makes it unique, as the soft dough perfectly combines the intense flavors. One bite will instantly transport you to India, where street vendors prepare fragrant, spicy dishes. If you love unique and exciting foods, you definitely must try this recipe!

Prep Time 30 min
Preparation 25 min
Total 55 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Flour
⭕ 2 Eggs
⭕ 300 ml Milk
⭕ 100 ml Sparkling Water
⭕ 30 g Butter
⭕ 0.5 tsp Salt
⭕ 400 g Chicken Breast
⭕ 1.5 tbsp Curry Powder
⭕ 200 ml Coconut Milk
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 2 tbsp Tomato Paste
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 10 g Fresh Cilantro
⭕ 1 tbsp Lemon Juice

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    Preparation Steps

    1

    Dice the chicken breast into small, even pieces, then season with salt, pepper, and half of the curry powder.

    2

    Heat the olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until translucent.

    3

    Add the minced garlic and grated ginger, and sauté for another 1-2 minutes until fragrant.

    4

    Add the chicken and cook until browned on all sides.

    5

    Stir in the tomato paste and the remaining curry powder, ensuring each piece of chicken is well coated.

    6

    Pour in the coconut milk and simmer over low heat for 10-15 minutes, or until the chicken is tender and the sauce has thickened.

    7

    Meanwhile, prepare the crepe batter: in a bowl, whisk together the flour, salt, eggs, milk, and sparkling water until smooth. Let the batter rest for a few minutes.

    8

    Grease a skillet with butter and cook the crepes over medium heat, flipping when golden brown on each side.

    9

    Fill the crepes with the flavorful curry chicken, sprinkle with fresh cilantro, and drizzle with a little lemon juice for added freshness.

    10

    Serve immediately, garnished with a dollop of yogurt sauce or extra fresh cilantro, if desired.