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Korma curry sauce served with rice

Indian Korma Curry Sauce

Korma curry sauce is a staple of Indian cuisine, known for its rich and creamy texture that makes any meal special. The harmony of coconut milk and yogurt, along with a blend of spices, gives this sauce a deep, complex flavor. Korma originally comes from North India and is excellent with various meats, vegetables, or simply served with rice. Make this recipe to taste the authentic flavors of Indian cuisine at home!

Prep Time 15 min
Preparation 15 min
Total 30 min
200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Coconut Milk
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 10 g Fresh Ginger
⭕ 1 tsp Ground Turmeric
⭕ 1 tsp Ground Coriander
⭕ 1 tsp Ground Cumin
⭕ 0.5 tsp Ground Cardamom
⭕ 100 g Plain Yogurt
⭕ 30 ml Olive Oil
⭕ 50 ml Water
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Sauté the finely chopped onion in olive oil until softened. Then, add the minced garlic and grated ginger.

    2

    Stir in the turmeric, coriander, cumin, and cardamom. Cook until fragrant, about 1 minute.

    3

    Pour in the coconut milk and yogurt, whisking until smooth.

    4

    Add a little water and simmer the sauce over medium heat for 10-15 minutes, or until slightly thickened.

    5

    Season with salt to taste. Serve with rice or naan bread.