Indian Masala Burger
The Masala Burger is a fusion of Indian flavors and modern fast food, offering a perfect vegetarian alternative. It originates from the street food culture, where the combination of unique spices and ingredients tantalizes the taste buds. The original recipe presents the traditional masala flavor in a modern form, while also focusing on vegetarian nutrition. Due to its versatility, this burger has become a favorite in Indian cuisine, quickly conquering the international gastronomy scene.
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Ingredients for this recipe
Servings: 4
100
g
Chickpea Flour
2
Cooked Potatoes
50
g
Green Peas
1
db
Red Onion
10
g
Ginger
2
cloves
Garlic
1
tsp
Chili Powder
1
tsp
Turmeric Powder
1
tsp
Coriander Powder
1
tsp
Salt
50
ml
Oil
4
db
Burger Buns
100
ml
Yogurt
10
g
Mint
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Preparation Steps
1
Prepare the ingredients: mash the cooked potatoes, finely chop the onion, ginger, and garlic.
2
In a bowl, combine the chickpea flour, mashed potatoes, green peas, and spices (chili powder, turmeric, coriander, and salt). Mix well to form a cohesive mixture.
3
Shape the mixture into patties and fry them in hot oil until golden brown on both sides. Drain on paper towels to remove excess oil.
4
Prepare the mint yogurt sauce: mix the yogurt with the chopped mint and a pinch of salt.
5
Lightly toast the inside of the burger buns to make them crispy.
6
Assemble the burger: place a patty on the bottom half of a bun, spoon over the yogurt sauce, and top with the other half of the bun.
