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Mint yogurt chutney served with grilled vegetables

Indian Mint Yogurt Chutney

Indian Mint Yogurt Chutney is a staple accompaniment to traditional Indian meals, offering a refreshing flavor that perfectly balances spicy dishes. The aromatic blend of fresh mint and cilantro, combined with yogurt and lemon juice, creates a unique taste experience. This chutney is often served with naan bread, samosas, or grilled meats. Make this simple recipe to experience India's rich gastronomy at home.

Prep Time 10 min
Preparation 0 min
Total 10 min
100 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Plain Yogurt
⭕ 20 g Fresh Mint Leaves
⭕ 10 g Cilantro Leaves
⭕ 1 Green Chili
⭕ 1 cloves Garlic
⭕ 10 ml Fresh Lemon Juice
⭕ 1 pinch Salt
⭕ 1 tsp Sugar

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    Preparation Steps

    1

    Thoroughly wash the mint leaves, cilantro leaves, and green chili, then roughly chop them.

    2

    In a blender, combine the mint leaves, cilantro, green chili, garlic, lemon juice, salt, and sugar. Blend until smooth.

    3

    Add the mint mixture to the yogurt and mix well until evenly combined.

    4

    Refrigerate for at least 30 minutes to allow the flavors to meld.

    5

    Serve with fresh vegetables, grilled meats, or Indian dishes.