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Indian tamarind chutney served in a bowl

Indian Tamarind Chutney

Indian tamarind chutney is a classic sweet and sour sauce often served with samosas, pakoras, and grilled dishes. The deep, fruity tartness of tamarind perfectly balances the sweetness of brown sugar, while spices like cumin, ginger, and cinnamon add a unique and complex flavor profile. This chutney is one of the most popular sauces in Indian cuisine, complementing many street foods and traditional dishes. If you love spicy, sweet, and sour flavors, be sure to try this recipe!

Prep Time 5 min
Preparation 15 min
Total 20 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 100 g Tamarind pulp
⭕ 50 g Brown sugar
⭕ 200 ml Water
⭕ 10 g Ginger (freshly grated)
⭕ 1 pinch Cinnamon
⭕ 1 tsp Cumin
⭕ 1 pinch Chili powder
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper
⭕ 10 ml Lemon juice

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    Preparation Steps

    1

    In a small saucepan, combine the tamarind pulp and water, then heat over medium heat.

    2

    Add the brown sugar and stir until completely dissolved.

    3

    Sprinkle in the cumin, cinnamon, grated ginger, chili powder, salt, and black pepper, then stir to combine.

    4

    Simmer over low heat for about 10 minutes, or until the chutney thickens and the flavors meld.

    5

    Remove from heat and stir in the lemon juice for extra freshness.

    6

    Let it cool, then serve with samosas, pakoras, or grilled dishes.