Italian Amaretti Ravioli
Italian Amaretti Ravioli is one of the most special variations of sweet ravioli, bringing the elegance of Italian desserts to our table. The flavors of amaretti cookies and almond liqueur harmonize perfectly with mascarpone and chocolate, creating a silky, rich filling. This sweet ravioli is traditionally prepared for festive occasions and becomes truly unforgettable when served with a glass of dessert wine or espresso. If you crave something special and authentically Italian, this recipe is worth trying!
Ingredients for this recipe
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Preparation Steps
1
Sift the flour into a large bowl, add a pinch of salt, and create a well in the center. Crack in the eggs and gradually mix to form a dough. Add a little water as needed to make it pliable.
2
Knead the dough for at least 10 minutes, until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
3
Prepare the filling: finely chop the amaretti cookies and dark chocolate, then combine them with the mascarpone, powdered sugar, and amaretto liqueur. Mix thoroughly until smooth.
4
Roll out the dough thinly and evenly spoon small portions of the filling onto one half, spacing them evenly apart.
5
Fold the other half of the dough over the filling, then use a ravioli cutter or knife to cut out the ravioli. Press the edges firmly to seal and prevent the filling from leaking during cooking.
6
Bring a large pot of water to a boil, and lightly salt it. Drop in the ravioli and cook for 3-4 minutes, until they float to the surface.
7
Drain the ravioli, then melt the butter in a skillet and gently toss the pasta in it to lightly caramelize.
8
To serve, sprinkle with amaretti crumbs and grated chocolate. Serve warm!
