Recipes in the world of Flavilo

Arrabbiata sauce served with pasta

Italian Arrabbiata Sauce

Arrabbiata sauce is a classic of Italian cuisine, originating from Rome. Its name comes from the Italian word \'angry\', referring to the power of chili. This sauce is made from simple ingredients and is the perfect choice for those who love spicy flavors. Arrabbiata sauce has become known worldwide due to its quick preparation and intense flavor. It's perfect for a quick lunch or dinner if you want to conjure up an authentic Italian atmosphere on the table.

Prep Time 10 min
Preparation 20 min
Total 30 min
200 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 30 ml Olive Oil
⭕ 3 cloves Garlic
⭕ 1 Fresh Chili or Chili Flakes
⭕ 400 g Canned Crushed Tomatoes
⭕ 1 pinch Salt
⭕ 10 g Fresh Parsley

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Mince the garlic and chili very finely.

    2

    In a medium-sized skillet, heat the olive oil over low heat. Add the garlic and chili and sauté for 1-2 minutes, or until fragrant.

    3

    Add the canned crushed tomatoes to the skillet, then stir well to combine. Bring to a simmer over medium heat.

    4

    Reduce the heat and let the sauce simmer gently for about 15-20 minutes, stirring occasionally to prevent sticking.

    5

    Season the sauce with salt, then remove from the heat and stir in the chopped parsley.

    6

    Serve over freshly cooked pasta, such as penne, and garnish with extra parsley.