Italian Burger (Mozzarella, Pesto)
The Italian Burger combines the flavors of classic Mediterranean cuisine with American street food culture. The creamy texture of mozzarella, the distinctive taste of basil pesto, and the freshness of balsamic vinegar perfectly complement the juicy beef patty. This burger is an excellent choice for lovers of traditional Italian flavors, offering a light yet flavorful dish. Grilled in the summer and served with Caprese salad, it provides a true Italian culinary experience.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the ground beef with salt, black pepper, oregano, and one tablespoon of olive oil. Shape the mixture into 4 equal-sized patties.
2
In a hot skillet or on a grill, cook the patties for 3-4 minutes on one side, then flip.
3
After flipping, place a slice of mozzarella cheese on each patty. Cover the skillet to allow the cheese to melt.
4
Halve the hamburger buns and spread butter on each half. Toast them in a skillet until golden brown.
5
Spread pesto on the bottom half of each bun, then top with a handful of arugula.
6
Place the mozzarella-topped patty on the arugula, then add tomato slices and thinly sliced red onion.
7
Drizzle the top half of the bun with a bit of balsamic vinegar, then place it on top of the burger.
8
Serve immediately with French fries or Italian Caprese salad.
