Recipes in the world of Flavilo

Italian lasagne layered with juicy tomato ground beef and creamy béchamel sauce

Italian Lasagne

Italian Lasagne is a true Italian classic, one of the best-known and most loved dishes of Italian cuisine. The dish originated in Italy and has spread worldwide over time, especially among those who love tantalizing pasta dishes. Lasagne is one of the greatest Italian food experiences, layered with rich meat ragu, fresh tomatoes, and a tantalizing béchamel sauce.

Making Italian lasagne is a true art. The pasta sheets must first be layered with the meat ragu and béchamel sauce to ensure rich flavors in every bite. The dish is finally generously sprinkled with grated Parmesan cheese and baked in the oven until golden brown. The finished lasagne blends perfectly, and every bite provides rich, deep flavors. Lasagne is not only a festive dish but also a great choice for everyday occasions, as the perfect combination of pasta, meat, and cheese enchants everyone.

Prep Time 15 min
Preparation 30 min
Total 45 min
650 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 12 Lasagne Pasta Sheets
⭕ 500 g Ground Beef
⭕ 500 ml Tomato Sauce
⭕ 1 db Onion
⭕ 2 cloves Garlic
⭕ 200 g Grated Cheese
⭕ 50 g Butter
⭕ 50 g Flour
⭕ 500 ml Milk
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper
⭕ 1 tsp Oregano
⭕ 1 tsp Basil

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    Preparation Steps

    1

    Finely chop the onion and garlic, then sauté in olive oil until softened.

    2

    Add the ground beef and brown it completely.

    3

    Pour in the tomato sauce, and season with oregano, basil, salt, and pepper. Simmer for 15 minutes.

    4

    Melt the butter in a saucepan, add the flour, and cook for a minute while stirring. Gradually whisk in the milk and cook until the béchamel sauce thickens.

    5

    Grease a baking dish with olive oil. Layer lasagne sheets, meat sauce, and béchamel sauce.

    6

    Sprinkle the top generously with grated cheese and bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until golden brown and bubbly.

    7

    Let the lasagne cool slightly before slicing and serving.