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Prosciutto and parmesan waffles served with arugula and balsamic vinegar

Italian Prosciutto and Parmesan Waffles

The rich flavors and high-quality ingredients of Italian cuisine are popular worldwide. This recipe combines the classic Italian combination of prosciutto and Parmesan with light, crispy waffles for a tasty and unique dish. The arugula and balsamic vinegar add freshness and a distinctive flavor to the dish, making it a perfect choice for an elegant brunch or light dinner. If you love Italian flavors, you're guaranteed to love this dish!

Prep Time 15 min
Preparation 15 min
Total 30 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-purpose flour
⭕ 2 Eggs
⭕ 250 ml Milk
⭕ 50 g Melted butter
⭕ 1 tsp Baking powder
⭕ 1 tsp Salt
⭕ 50 g Freshly grated Parmesan cheese
⭕ 100 g Prosciutto
⭕ 1 packet Fresh basil
⭕ 50 g Arugula
⭕ 1 tbsp Balsamic vinegar
⭕ 1 tbsp Olive oil
⭕ 1 cloves Garlic

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    Preparation Steps

    1

    Prepare the ingredients: grate the Parmesan cheese, chop the basil and garlic.

    2

    In a bowl, whisk together the flour, baking powder, and salt. In another bowl, whisk the eggs, then add the milk, melted butter, and grated Parmesan cheese.

    3

    Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.

    4

    Preheat the waffle iron and scoop in a portion of batter. Cook for 3-5 minutes, or until golden brown.

    5

    Brush the cooked waffles with a little olive oil, then top with prosciutto slices.

    6

    Sprinkle with fresh arugula and basil, then drizzle with a little balsamic vinegar for extra flavor.

    7

    Serve fresh, optionally with more grated Parmesan cheese on top.