Recipes in the world of Flavilo

Italian prosecco cider in a glass, garnished with rosemary

Italian Prosecco Cider

Italian Prosecco Cider combines the elegant lightness of Prosecco with the refreshing sweetness of apple. This drink is the perfect expression of the Mediterranean lifestyle, often served at elegant events or summer dinners. The addition of lemon zest and rosemary further enriches the flavor, while the Prosecco's effervescence gives the drink a unique character. This recipe is easy to make and guaranteed to impress your guests for a special occasion.

Prep Time 15 min
Preparation 0 min
Total 15 min
140 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 750 ml Prosecco
⭕ 1000 ml Apple Juice
⭕ 50 g Sugar
⭕ 1 Lemon Zest
⭕ 5 g Fresh Rosemary
⭕ 1 Orange Zest

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    Preparation Steps

    1

    Pour the apple juice into a large pitcher or bowl and add the sugar. Stir until the sugar is completely dissolved.

    2

    Add the lemon zest, orange zest, and fresh rosemary to infuse the drink with unique flavors.

    3

    Cover the pitcher and let it sit at room temperature for 1-2 hours to allow the flavors to meld.

    4

    Strain the mixture to remove the zests and rosemary. Then, gently pour in the Prosecco.

    5

    Stir gently to combine, being careful not to lose the Prosecco's bubbles.

    6

    Pour the cider into sterilized bottles or directly into serving glasses.

    7

    Chill the cider in the refrigerator for at least 1 hour. Serve cold, garnished with a sprig of rosemary.