Recipes in the world of Flavilo

Sausage cannelloni served with tomato sauce and cheese

Italian Sausage Cannelloni

Cannelloni is a classic stuffed pasta dish from Italian cuisine, which became popular around Naples and Bologna in the early 20th century. Traditional versions were made with meat or spinach fillings, but the Italian sausage-filled version adds a new, spicy twist to the recipe. The secret of the recipe lies in the spicy aroma of the sausage and the slow-cooked tomato sauce. Although preparing cannelloni requires a little patience, the end result is worth every bite. This dish is a perfect choice for Sunday family lunches, friendly dinners or festive occasions. Tip: the filling can be varied with spicy sausage or even grilled vegetables to enjoy a vegetarian version. As the cheese bakes on top, the aroma fills the kitchen and whets the appetite – guaranteed to attract everyone to the table!

Prep Time 25 min
Preparation 35 min
Total 1 hr
1280 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 12 Cannelloni pasta tubes
⭕ 400 g Italian sausage (casing removed, crumbled)
⭕ 200 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 400 ml Tomato purée
⭕ 2 tbsp Olive oil
⭕ 1 tsp Dried basil
⭕ 1 tsp Dried oregano
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Prepare the ingredients: peel and finely chop the onion and garlic, and grate the mozzarella and Parmesan cheeses. Remove the sausage from its casing and crumble it.

    2

    Heat the olive oil in a medium skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    3

    Add the garlic, stir, and then add the crumbled sausage meat. Cook for 6-8 minutes, until the sausage is cooked through and nicely browned.

    4

    Pour in the tomato purée, season with basil, oregano, salt, and pepper. Cook for 10 minutes to allow the flavors to meld. Remove from heat and let it cool slightly.

    5

    Once the filling has cooled, stir in half of the grated mozzarella cheese. This will ensure a creamy filling that doesn't leak out during baking.

    6

    Fill the cannelloni tubes with the sausage mixture. Tip: use a small spoon or a piping bag to make the filling process quick and clean!

    7

    Place the filled tubes in a greased or lightly oiled baking dish. Pour the remaining tomato sauce over the cannelloni, then sprinkle with the remaining mozzarella and Parmesan cheeses.

    8

    Cover with aluminum foil and bake in a preheated oven at 350°F (180°C) for 25 minutes. Then, remove the foil and bake for another 10 minutes, until the cheese is melted and golden brown on top.

    9

    Once baked, let it rest for 5-10 minutes to allow the slices to hold together better. Garnish with finely chopped fresh parsley before serving.