Recipes in the world of Flavilo

Fresh Italian vegetable soup served, garnished with vegetables and herbs.

Italian Vegetable Soup

Italian Vegetable Soup is a light, refreshing dish that draws on the rich vegetable offering of Mediterranean cuisine. The soup contains a variety of vegetables: carrots, zucchini, tomatoes and various herbs that create a rich flavour. The homemade tomato sauce makes the dish special, and the fresh herbs give the final harmony of flavours.

This soup is an ideal choice for a light, healthy meal, or even a large family lunch. Italian vegetable soup is not only delicious, but also nutritious and refreshing!

Prep Time 10 min
Preparation 25 min
Total 35 min
250 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 5
⭕ 2 Carrots
⭕ 1 stalk Celery
⭕ 1 Zucchini
⭕ 2 Tomatoes
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 200 g Cannellini Beans (cooked or canned)
⭕ 400 ml Tomato Sauce
⭕ 1 liter Vegetable Broth
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 tsp Basil
⭕ 1 tsp Oregano
⭕ 50 g Grated Parmesan Cheese

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Clean and dice the vegetables (carrots, celery, zucchini, tomatoes, and onion).

    2

    Heat olive oil in a large pot, add the onion and garlic, and sauté until translucent.

    3

    Add the carrots and celery and sauté for a few minutes.

    4

    Stir in the zucchini and tomatoes, then pour in the vegetable broth and tomato sauce.

    5

    Add the cooked cannellini beans, season with salt, pepper, basil, and oregano. Simmer over low heat until the vegetables are tender.

    6

    Before serving, sprinkle with grated Parmesan cheese.