Recipes in the world of Flavilo

Jalapeño beer barbecue sauce served

Jalapeño Beer Barbecue Sauce

Barbecue sauces are popular worldwide, but the combination of jalapeño and beer adds a special twist to this classic condiment. The rich flavors of the beer perfectly complement the heat of the jalapeño peppers and the depth of the smoked paprika. Imagine the sweet, smoky, and spicy aromas mingling in the air while grilling, as the beer foam slightly caramelizes in the saucepan. This sauce is the perfect choice for grilled meats, burgers, or even roasted vegetables. It's easy to prepare, but the combination of flavors is guaranteed to provide an impressive experience at every meal.

Prep Time 10 min
Preparation 25 min
Total 35 min
350 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 250 ml Tomato Puree
⭕ 200 ml Light Beer
⭕ 50 g Brown Sugar
⭕ 60 ml Apple Cider Vinegar
⭕ 30 ml Worcestershire Sauce
⭕ 2 Jalapeño Peppers
⭕ 3 cloves Garlic
⭕ 10 g Onion Powder
⭕ 10 g Smoked Paprika
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: seed and finely chop the jalapeño peppers, peel and crush the garlic cloves.

    2

    In a medium saucepan, combine the tomato puree, light beer, brown sugar, apple cider vinegar, and Worcestershire sauce. Stir until the sugar is completely dissolved.

    3

    Add the chopped jalapeños, crushed garlic, onion powder, smoked paprika, salt, and pepper. Mix thoroughly.

    4

    Turn the heat to medium and bring the sauce to a simmer, stirring constantly. This helps the flavors meld and the sauce to thicken.

    5

    Once simmering, reduce the heat to low and cook for another 20-25 minutes, stirring occasionally to prevent burning and ensure even thickening.

    6

    Taste the sauce and adjust the seasoning if needed with more salt, sugar, or vinegar. For a smoother consistency, use an immersion blender to puree the sauce.

    7

    Allow the sauce to cool completely, then transfer to clean, airtight jars. It can be stored in the refrigerator for up to a week.