Jalapeño Beer Cheddar Sauce
Cheddar cheese sauce is a staple of classic American cuisine, but this jalapeño beer version is a real flavor bomb. The beer adds deeper, maltier notes to the sauce, while the jalapeño lends it a mildly spicy character. This dip is perfect for nachos, french fries, or even hamburgers. It's a quick and easy way to spice up your dishes with a silky, spicy cheese sauce that's guaranteed to impress!
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Ingredients for this recipe
Servings: 4
200
g
Grated Cheddar Cheese
150
ml
Beer (light or amber)
1
Diced Jalapeño Pepper
20
g
Butter
100
ml
Milk
1
tbsp
All-Purpose Flour
1
cloves
Grated Garlic
1
tsp
Dijon Mustard
1
tsp
Smoked Paprika
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
In a medium saucepan, melt the butter over medium heat.
2
Add the diced jalapeño and grated garlic, and sauté for 1-2 minutes, until fragrant.
3
Sprinkle in the flour and cook, stirring constantly, for another 1 minute, until lightly golden brown.
4
Gradually pour in the beer, whisking continuously to prevent lumps from forming.
5
Add the milk, then stir in the Dijon mustard, smoked paprika, salt, and pepper.
6
Cook over medium heat for 3-4 minutes, until the sauce has slightly thickened.
7
Gradually add the grated cheddar cheese, stirring continuously until melted and smooth.
8
Cook for another 2 minutes, until the sauce is completely smooth and creamy.
9
Remove from heat and serve warm with nachos, french fries, or grilled meats.
