Recipes in the world of Flavilo

Jalapeño berry beer sauce served

Jalapeño Berry Beer Sauce

Jalapeño berry beer sauce offers a unique harmony of sweet, spicy, and smoky flavors. The natural sweetness of the berries and the distinctive aroma of the beer perfectly balance the heat of the jalapeño. This sauce is ideal for grilled meats, roasted vegetables, or even pasta. Imagine the aroma of beer and jalapeño filling the kitchen, while the sweetness of the fruit softens the flavors. This sauce is not only delicious but also easy to prepare, making any meal special.

Prep Time 10 min
Preparation 20 min
Total 30 min
190 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 Fresh jalapeño peppers
⭕ 200 ml Light beer
⭕ 150 g Mixed berries (raspberries, blueberries, strawberries)
⭕ 1 Red onion
⭕ 2 cloves Garlic
⭕ 40 g Brown sugar
⭕ 30 ml Apple cider vinegar
⭕ 20 ml Olive oil
⭕ 5 g Salt
⭕ 3 g Black pepper

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    Preparation Steps

    1

    Prepare the ingredients: deseed and finely chop the jalapeño peppers, peel and finely chop the garlic and red onion, and thoroughly rinse the mixed berries.

    2

    In a medium-sized saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes, or until translucent.

    3

    Add the chopped garlic and jalapeño peppers, and sauté for another 2 minutes, or until fragrant.

    4

    Pour in the beer, then add the brown sugar and apple cider vinegar. Stir well until the sugar is dissolved.

    5

    Add the mixed berries, salt, and pepper, then stir to combine.

    6

    Bring the sauce to a simmer, then reduce the heat to low and cook for 15-20 minutes, or until the sauce has thickened and the flavors have melded.

    7

    Taste the sauce, and if necessary, adjust the flavors with more sugar for sweetness or jalapeño for extra heat.

    8

    Let the sauce cool slightly, then blend until smooth using an immersion blender. Serve with grilled meats, roasted vegetables, or pasta.