Recipes in the world of Flavilo

Freshly baked jalapeno cheddar bread

Jalapeno Cheddar Bread

Jalapeno cheddar bread is a popular American baked good that perfectly balances the creamy flavor of cheddar cheese and the spiciness of jalapeno peppers. This bread is especially beloved in the southwestern states, where bold flavors and spicy foods are highly popular. The melty, salty texture of the cheddar cheese perfectly complements the mildly spicy aroma of the jalapenos, making this bread an ideal snack, sandwich base, or even paired with grilled cheeses. With its crusty crust and soft, cheesy interior, every bite offers a delicious and flavorful experience.

Prep Time 20 min
Preparation 40 min
Total 1 hr
2200 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-Purpose Flour
⭕ 7 g Active Dry Yeast
⭕ 300 ml Warm Water
⭕ 10 g Salt
⭕ 10 g Sugar
⭕ 150 g Cheddar Cheese (Grated)
⭕ 50 g Jalapeno Peppers (Sliced)
⭕ 20 ml Olive Oil

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    Preparation Steps

    1

    In a small bowl, combine the warm water, sugar, and yeast. Let it stand for 10 minutes, until the yeast is foamy.

    2

    In a large bowl, whisk together the flour and salt.

    3

    Pour in the yeast mixture and olive oil, then knead until a smooth, elastic dough forms.

    4

    Knead in the grated cheddar cheese and sliced jalapeno peppers. Cover and let rise for 1.5 hours.

    5

    Turn the dough out onto a lightly floured surface and shape it into a loaf or oblong.

    6

    Place on a baking sheet lined with parchment paper and let rest for another 30 minutes.

    7

    Preheat the oven to 400°F (200°C) and bake the bread for 35-40 minutes, or until golden brown.

    8

    Let it cool completely on a wire rack, then slice and serve.