Recipes in the world of Flavilo

Jalapeño cheddar sauce served

Jalapeño Cheddar Sauce

Jalapeño cheddar sauce is a mouthwatering, spicy dip that combines the rich, creamy flavor of cheddar cheese with the spiciness of jalapeño peppers. This sauce is a perfect choice for nachos, pasta, or grilled meats. The smooth, silky texture of the cheddar cheese and the fresh heat of the jalapeños create a wonderful harmony of flavors. Imagine the sauce being freshly made, as the cheese melts and the aromas fill the kitchen. The secret to making it is to cook the sauce over low heat so that the cheese melts perfectly and the sauce becomes creamy.

Prep Time 5 min
Preparation 10 min
Total 15 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 jalapeños
⭕ 150 g cheddar cheese
⭕ 100 ml milk
⭕ 2 tbsp sour cream
⭕ 1 cloves garlic
⭕ 1 tbsp olive oil
⭕ 1 pinch salt
⭕ 1 pinch ground black pepper

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    Preparation Steps

    1

    Finely chop the jalapeños, removing the seeds to reduce the heat if desired.

    2

    Peel and grate the garlic clove.

    3

    Heat the olive oil in a saucepan over medium heat. Add the chopped jalapeños and grated garlic, and sauté for 2-3 minutes until fragrant.

    4

    Pour in the milk and sour cream. Stir until well combined and the sauce is smooth.

    5

    Gradually add the grated cheddar cheese, stirring constantly until the cheese is completely melted and the sauce is creamy.

    6

    Season with salt and pepper to taste. Let the sauce simmer for 5-7 minutes, or until it has thickened to your desired consistency.

    7

    Serve the jalapeño cheddar sauce with nachos, pasta, or grilled meats.