Recipes in the world of Flavilo

Freshly baked jalapeño-cheese calzone

Jalapeño-Cheese Calzone

Calzone is a classic dish from Italian cuisine, originally from Naples. The jalapeño-cheese version is a modern twist on this traditional recipe, combining the intensity of spicy peppers with creamy cheese and crispy baked dough. If you like spicy flavors and Italian cuisine, you definitely have to try this calzone!

Prep Time 15 min
Preparation 20 min
Total 35 min
780 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 300 ml Lukewarm water
⭕ 30 ml Olive oil
⭕ 10 g Salt
⭕ 5 g Sugar
⭕ 50 g Jalapeño pepper
⭕ 150 g Cheddar cheese
⭕ 100 g Mozzarella cheese
⭕ 1 pinch Black pepper
⭕ 1 tsp Oregano
⭕ 1 tsp Basil
⭕ 1 Egg

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    Preparation Steps

    1

    In a large bowl, sift the all-purpose flour, then add the dry yeast, salt, and sugar. Mix well.

    2

    Pour in the lukewarm water and olive oil, then start kneading. Work the dough until it is smooth and elastic. Cover and let it rise for 1 hour.

    3

    Slice the jalapeño pepper into thin rings, and grate the cheddar and mozzarella cheese.

    4

    Divide the risen dough into two parts, then roll them out into circles on a floured surface.

    5

    Sprinkle the grated cheddar and mozzarella cheese onto one half of each dough circle, then place the jalapeño slices on top.

    6

    Sprinkle with oregano, basil, and a pinch of black pepper.

    7

    Fold the other half of the dough over the filling, then press the edges together to seal, preventing the filling from leaking out.

    8

    Brush the top with beaten egg, and prick a few holes with a fork to allow steam to escape during baking.

    9

    Bake in a preheated oven at 400°F (200°C) until golden brown, about 20 minutes.