Recipes in the world of Flavilo

Jalapeño cheese empanadas with crispy pastry

Jalapeño Cheese Empanadas

Jalapeño cheese empanadas are a spicy, exciting variation of the classic filled pastries. The heat of the jalapeño peppers perfectly complements the creaminess of the melted cheese. This recipe is ideal for those who love spicy, Mexican-inspired dishes. Technical tip: If you use fresh jalapeños, make sure they are not sliced too thickly, so they are evenly distributed in the filling. You can use a mixture of cheeses (e.g., cheddar and mozzarella) to achieve both a melty and intense flavor. The cheese is best when the filling is not too moist, so it doesn't soak the pastry. As the empanadas bake, the aroma of peppers and cheese fills the kitchen. These turnovers are excellent party appetizers, snacks, or even beer snacks. It's a spicy yet easy-to-make snack that will delight anyone who loves spicy flavors.

Prep Time 35 min
Preparation 25 min
Total 1 hr
2040 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 400 g All-purpose flour
⭕ 1 tsp Salt
⭕ 150 ml Water
⭕ 100 g Butter or shortening
⭕ 2 Jalapeño peppers (fresh or pickled)
⭕ 200 g Trappista or cheddar cheese
⭕ 1 cloves Garlic
⭕ 0.5 tsp Ground black pepper

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    Preparation Steps

    1

    Combine the flour and salt, then add the melted butter or shortening. Gradually add the water, kneading until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

    2

    Thinly slice the jalapeños. Grate the cheese, and grate or crush the garlic.

    3

    Mix the cheese with the jalapeño slices, garlic, and ground black pepper. If using pickled jalapeños, drain them well to prevent a soggy filling.

    4

    On a lightly floured surface, roll out the rested dough to about 3 mm (⅛ inch) thick. Cut out 10–12 cm (4-5 inch) circles. Place a tablespoon of filling in the center of each circle.

    5

    Fold the circles in half to form a half-moon shape. Press the edges together with a fork or twist them to seal. Make sure they are sealed well to prevent the cheese from leaking out.

    6

    Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops with a little water or oil for a golden-brown finish.

    7

    Bake in a preheated oven at 400°F (200°C) for 20–25 minutes, or until the pastry is golden brown and crispy, and the cheese is melted inside.

    8

    Let cool for 5 minutes, then serve warm. These are excellent as a spicy, filling snack on their own or with a dipping sauce.