Recipes in the world of Flavilo

Freshly baked jalapeño cheese pretzel

Jalapeño Cheese Pretzels

Jalapeño cheese pretzels are a special, spicy twist on the classic pretzel, where jalapeño peppers and melted cheese combine to create a truly mouthwatering snack. The intense, spicy flavor of jalapeño peppers goes perfectly with the crispy pretzel dough. I recommend this recipe to those who like spicy flavors and want to make something truly exciting at home. Serve fresh and warm, ideal as a welcome treat for guests or as a beer snack!

Prep Time 20 min
Preparation 18 min
Total 38 min
1850 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 500 g All-purpose flour
⭕ 7 g Dry yeast
⭕ 1 tbsp Sugar
⭕ 2 tsp Salt
⭕ 250 ml Lukewarm water
⭕ 50 g Melted butter
⭕ 2 Jalapeño peppers
⭕ 100 g Grated cheese
⭕ 3 tbsp Baking soda

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    Preparation Steps

    1

    In a large bowl, combine the flour, dry yeast, sugar, and salt. Add the lukewarm water and melted butter, then mix until a dough forms.

    2

    Knead the dough for 8-10 minutes, until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.

    3

    Divide the dough into 8 equal portions. Roll each portion into a long rope, then shape them into pretzel shapes.

    4

    Bring 1 liter of water to a boil, remove from heat, and stir in the baking soda (be careful, it will foam!).

    5

    Dip each pretzel into the baking soda water for 30 seconds, then remove and place on a baking sheet lined with parchment paper.

    6

    Finely chop the jalapeño peppers and sprinkle them over the pretzels. Top with the grated cheese to make every bite flavorful and spicy.

    7

    Bake the pretzels in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and crispy. Best served fresh.