Recipes in the world of Flavilo

Jalapeño cheese sauce served

Jalapeño Cheese Sauce

Jalapeño cheese sauce is a beloved Mexican-inspired dipping sauce that is both creamy and spicy. The richness of cheddar cheese harmonizes perfectly with the spiciness of jalapeño peppers, providing a unique flavor experience for any occasion. This sauce is easy to make and is an excellent choice for tortilla chips, French fries, or grilled vegetables. A perfect recipe for those who love spicy and cheesy flavors.

Prep Time 5 min
Preparation 10 min
Total 15 min
250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Grated Cheddar Cheese
⭕ 50 g Sliced Jalapeño Peppers
⭕ 30 g Butter
⭕ 200 ml Milk
⭕ 20 g All-Purpose Flour
⭕ 1 cloves Grated Garlic
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Melt the butter in a medium saucepan over low heat.

    2

    Add the flour and whisk constantly until a light golden roux forms.

    3

    Gradually whisk in the milk, ensuring a smooth, lump-free base.

    4

    Once the sauce begins to thicken, add the grated cheese and stir until completely melted and smooth.

    5

    Stir in the sliced jalapeño peppers and grated garlic, mixing thoroughly.

    6

    Season with salt and pepper, and let the sauce simmer for another 1-2 minutes to allow the flavors to meld.

    7

    Serve the sauce warm with tortilla chips, French fries, or grilled vegetables. It can be stored in the refrigerator for 2-3 days; gently reheat before serving.