Jalapeño Cheeseburger
The jalapeño cheeseburger is a true flavor bomb for lovers of spicy flavors. The spiciness of the jalapeño pepper and the creamy texture of cheddar cheese create a perfect balance with the juicy beef. This hamburger is especially popular in the southern states of the United States and the Mexican border region, where spicy dishes are a traditional part of the gastronomy. If you want a truly powerful, spicy burger, this recipe is guaranteed to please you!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the ground beef with salt, black pepper, smoked paprika, and Worcestershire sauce.
2
Finely chop the jalapeño peppers and mix them into the ground beef mixture for an extra kick.
3
Divide the meat into four equal portions and shape them into patties.
4
Heat a skillet or grill over medium-high heat and brush with a little olive oil.
5
Cook the patties for about 3-4 minutes per side, until nicely browned.
6
During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt.
7
Halve the hamburger buns and lightly toast them in a dry skillet or on the grill.
8
Spread mayonnaise and chili sauce on the bottom half of each bun, then top with a lettuce leaf.
9
Place the cheesy patty on top, then add fresh or pickled jalapeño slices for a spicy touch.
10
Top with tomato slices, red onion rings, and pickle slices, then drizzle with ketchup and mustard.
11
Place the top bun on and serve immediately with fries or coleslaw.
