Jalapeño Coconut Beer Sauce
Jalapeño coconut beer sauce is a unique, spicy and creamy sauce that goes perfectly with grilled meats and seafood. The spiciness of the jalapeño balances the silky smoothness of the coconut milk, while the light beer subtly deepens the flavors. This sauce is especially popular in Asian and South American cuisine, where the interplay of intense and exotic flavors is essential. If you like spicy and exciting flavor combinations, this recipe is guaranteed to become one of your favorites!
Ingredients for this recipe
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Preparation Steps
1
Finely chop the jalapeño pepper to ensure even distribution in the sauce.
2
Peel and crush the garlic to release its intense flavor into the sauce.
3
In a medium saucepan, melt the butter over medium heat. Add the chopped jalapeño and crushed garlic. Sauté for 1-2 minutes, or until fragrant.
4
Pour in the light beer and simmer over medium heat for 5 minutes, allowing the alcohol to evaporate and the flavors to meld.
5
Stir in the coconut milk and honey, then continue to simmer, stirring constantly, for another 5 minutes.
6
Dissolve the cornstarch in cold water, then gradually drizzle it into the sauce while stirring constantly to thicken.
7
Add the freshly squeezed lime juice, a pinch of salt, and a pinch of black pepper. Simmer for an additional 2 minutes.
8
Let it cool slightly, then serve with grilled meats, seafood, or roasted vegetables.
