Recipes in the world of Flavilo

Jalapeño Cranberry Tomato Sauce served

Jalapeño Cranberry Tomato Sauce

Jalapeño Cranberry Tomato Sauce offers the perfect harmony of spicy and fruity flavors. The sweet and tart taste of tomatoes and cranberries complements the spiciness of jalapeño perfectly. This sauce is an ideal accompaniment to grilled meats, pastas, or even roasted vegetables. Imagine the aroma of jalapeño and cranberries filling the kitchen as the tomato sauce thickens. This sauce is not only delicious but also visually appealing, making any meal special.

Prep Time 10 min
Preparation 20 min
Total 30 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Tomato Puree
⭕ 2 Fresh Jalapeño Peppers
⭕ 100 g Cranberries
⭕ 1 Red Onion
⭕ 2 cloves Garlic
⭕ 20 ml Olive Oil
⭕ 30 g Honey
⭕ 20 ml Apple Cider Vinegar
⭕ 5 g Salt
⭕ 3 g Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: deseed and finely chop the jalapeño peppers, finely chop the red onion and garlic, and rinse the cranberries thoroughly.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped red onion and sauté for 3-4 minutes, until translucent.

    3

    Add the chopped garlic and jalapeño, and sauté for another minute, until fragrant.

    4

    Pour in the tomato puree, then add the cranberries, honey, apple cider vinegar, salt, and pepper. Stir well to combine.

    5

    Bring the sauce to a simmer, then reduce the heat to low and cook for 15-20 minutes, until the sauce has thickened and the flavors have melded.

    6

    Taste the sauce and adjust the flavors if needed, adding more honey for sweetness or jalapeño for more heat.

    7

    Let the sauce cool slightly, then blend until smooth with an immersion blender if you prefer a smoother consistency.

    8

    Serve with grilled meats, roasted vegetables, or pasta.