Jalapeño Dill Garlic Sauce
Jalapeño Dill Garlic Sauce is an exciting combination of sweet, creamy, and spicy flavors, making it the perfect complement to any grilled dish or fresh vegetable platter. The spiciness of the jalapeño peppers and the freshness of the dill are balanced by the silky texture of sour cream and mayonnaise, while the garlic adds a distinctive flavor to the sauce. This recipe is quick to prepare and is guaranteed to spice up everyday dishes. Imagine the spicy aroma of jalapeño mixing with the fresh aroma of dill and garlic, while the creamy base softens the overall effect. The secret to the preparation is to let the sauce stand in the refrigerator, allowing the flavors to blend perfectly.
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Ingredients for this recipe
Servings: 4
2
Jalapeño Peppers
3
cloves
Garlic
10
g
Fresh Dill
200
g
Sour Cream
50
g
Mayonnaise
20
ml
Lemon Juice
10
ml
Olive Oil
1
pinch
Salt
1
pinch
Black Pepper
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Preparation Steps
1
First, wash the jalapeño peppers, halve them, and remove the seeds if you prefer a milder sauce. Finely chop the peppers and dill.
2
Peel the garlic cloves and mince them or grate them very finely.
3
In a medium bowl, combine the sour cream, mayonnaise, olive oil, and lemon juice.
4
Add the chopped jalapeño, garlic, and dill to the mixture. Stir well until you have a homogeneous consistency.
5
Season with salt and pepper to taste, then let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve with roasted potatoes, grilled meats, or fresh vegetables.
