Recipes in the world of Flavilo

Jalapeño dill sour cream dip served

Jalapeño Dill Sour Cream Dip

Sour cream dips have always been popular because of their freshness and creamy texture. This jalapeño-dill version embodies the meeting of Mexican and Eastern European flavors. The spiciness of the jalapeño and the freshness of the dill perfectly complement each other, creating a unique, spicy dip. As the aroma of fresh dill mixes with the spicy aroma of jalapeño, the appetizing effect appears immediately. This dip is an ideal accompaniment to french fries, grilled meats, but also an excellent choice for vegetables. The secret to the perfect sour cream dip lies in the freshness of the ingredients and the balance of flavors. If you want a less spicy version, remove the jalapeño seeds or use less pepper. During resting, the flavors blend nicely, so it is worth storing in the refrigerator for at least 15 minutes before consumption.

Prep Time 10 min
Preparation 0 min
Total 10 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Sour Cream
⭕ 2 Fresh Jalapeño Peppers
⭕ 2 tbsp Fresh Dill
⭕ 1 tbsp Lemon Juice
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    Wash the jalapeño peppers, remove the stems, and deseed them if you prefer a milder dip. Finely chop the jalapeños.

    2

    Peel and finely grate the garlic clove. Finely chop the fresh dill.

    3

    In a medium bowl, combine the sour cream, chopped jalapeños, grated garlic, and chopped dill.

    4

    Add the lemon juice, salt, and pepper. Mix well to combine all the flavors.

    5

    Cover the bowl and refrigerate the dip for at least 15 minutes to allow the flavors to meld.

    6

    Serve chilled with french fries, grilled meats, vegetables, or tortilla chips.