Jalapeño Hawaiian pizza served

Jalapeño Hawaiian Pizza

This Jalapeño Hawaiian Pizza brings a unique combination of sweet and savory flavors with a touch of spice. The pineapple and jalapeño are in perfect harmony, complemented by the crispy crust and melted cheese. This pizza is an excellent choice for those who love classic Hawaiian pizza but are looking for something special. The meeting of sweet and spicy flavors provides a true gastronomic experience that is guaranteed to impress.

Prep Time 10 min
Preparation 12 min
Total 22 min
860 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza dough
150 ml Tomato sauce
200 g Mozzarella cheese
150 g Ham
200 g Fresh pineapple
2 Fresh jalapeño
50 g Grated Parmesan cheese
1 tsp Dried oregano

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    Allergen Information
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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If using a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, leaving a 1-2 cm border around the edge.

    4

    Sprinkle half of the mozzarella cheese over the tomato sauce. Then, arrange the ham slices, pineapple chunks, and thinly sliced jalapeño peppers on top.

    5

    Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the toppings. Finish with a sprinkle of dried oregano.

    6

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and golden brown, and the crust is crisp.

    7

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the spicy-sweet combination of jalapeño and pineapple!