Recipes in the world of Flavilo

Jalapeño lemon tomato sauce in a jar, served with grilled dishes

Jalapeño Lemon Tomato Sauce

A thrilling fusion of Mexican and Mediterranean flavors, this tomato sauce balances citrusy notes with a spicy kick. This recipe elevates classic tomato sauce with fresh jalapeño and lemon, creating a uniquely spicy and refreshing condiment. Perfect to accompany grilled meats, vegetables, or even pasta. Honey or maple syrup balances the acidity and spiciness, bringing the flavors together harmoniously in this delectable sauce.

Prep Time 5 min
Preparation 15 min
Total 20 min
350 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Tomato Puree
⭕ 1 Fresh Jalapeño Pepper
⭕ 2 tbsp Fresh Lemon Juice
⭕ 1 tsp Grated Lemon Zest
⭕ 2 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 tbsp Honey or Maple Syrup
⭕ 1 tsp Dried Oregano
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 1 pinch Black Pepper
⭕ 100 ml Water

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    Preparation Steps

    1

    Halve the jalapeño pepper, remove the seeds if you prefer a milder flavor, and finely chop.

    2

    In a medium saucepan, heat the olive oil over medium heat. Sauté the minced garlic and jalapeño for 2-3 minutes, until fragrant.

    3

    Add the tomato puree, oregano, smoked paprika, salt, and black pepper. Stir well to combine.

    4

    Pour in 100 ml of water and simmer over medium heat for 10-15 minutes, or until the sauce has slightly thickened.

    5

    Stir in the fresh lemon juice and grated lemon zest. Add the honey or maple syrup to balance the flavors.

    6

    Simmer for another 2-3 minutes, then taste and adjust the seasoning as needed.

    7

    Serve the sauce warm or cold with pasta, grilled meats, or vegetables.