Jalapeño Lime Balsamic Glaze
The jalapeño pepper is one of Mexico's most well-known ingredients, often used to make refreshing and spicy sauces. This lime and balsamic version offers a perfect balance of sweet, sour, and spicy flavors that pairs perfectly with grilled meats or even salads. As the jalapeño sizzles in the olive oil, the aromas immediately fill the kitchen, while the refreshing aromas of lime and balsamic vinegar complement the spicy notes. This glaze is an ideal choice when you're craving something exciting and tangy. The secret to the perfect jalapeño glaze lies in fresh ingredients and the right balance of flavors. If you prefer a less spicy version, remove the seeds from the peppers, or use fewer jalapeños. A pinch of honey pleasantly counteracts the spiciness.
Ingredients for this recipe
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Preparation Steps
1
Wash the jalapeño peppers, trim off the stems, and remove the seeds if you prefer a milder glaze. Slice the peppers into smaller pieces.
2
Peel and finely mince the garlic cloves.
3
In a medium saucepan, heat the olive oil over medium heat. Add the minced jalapeño and garlic, and sauté for 3-4 minutes, until fragrant.
4
Pour in the lime juice and balsamic vinegar, then add the honey, salt, and pepper. Stir well to combine, and let the glaze simmer over low heat for 5-7 minutes, allowing it to slightly reduce.
5
Remove from the heat and let cool slightly. Then, using an immersion blender or a regular blender, blend the glaze until smooth and creamy.
6
Stir in the chopped fresh cilantro. Transfer the glaze to a clean jar and store in the refrigerator. Perfect for grilled meats, salads, or pasta dishes.
