Jalapeño lime tomato salsa served

Jalapeño Lime Tomato Salsa

Jalapeño lime tomato salsa is a fresh and flavorful sauce that combines the sweetness of tomatoes, the acidity of lime, and the heat of jalapeños. This sauce is perfect for tortilla chips, grilled meats, salads, or even tacos. The recipe draws inspiration from Mexican cuisine, where spicy and fresh sauces play a significant role. Imagine the sauce being freshly prepared as the aromas fill the kitchen. The secret to its preparation is to freshly chop all the ingredients so that the flavors are fresh and sharp.

Prep Time 10 min
Preparation 0 min
Total 10 min
80 Kcal
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Ingredients for this recipe

Servings: 4
4 tomatoes
2 jalapeños
1 lime
1 onion
1 cloves garlic
2 tbsp olive oil
1 pinch salt
1 pinch ground black pepper

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    Allergen Information

    Preparation Steps

    1

    Wash the tomatoes and dice them into small cubes.

    2

    Finely chop the jalapeños, removing the seeds to reduce the heat, if desired.

    3

    Juice the lime and set the juice aside.

    4

    Peel and finely chop the onion.

    5

    Peel and mince the garlic clove.

    6

    In a bowl, combine the diced tomatoes, chopped jalapeños, lime juice, chopped onion, minced garlic, olive oil, salt, and pepper.

    7

    Mix well to allow the flavors to meld.

    8

    Serve the salsa with tortilla chips, grilled meats, or salads.