Recipes in the world of Flavilo

Jalapeño mango chili sauce served

Jalapeño Mango Chili Sauce

Jalapeño mango chili sauce brings the perfect harmony of sweet and spicy flavors to your table. The natural sweetness of ripe mango perfectly balances the heat of jalapeño peppers, while the freshness of lime and the acidity of apple cider vinegar balance the flavors of the sauce. This sauce is excellent with grilled chicken, fish or vegetables, but it's also perfect for sandwiches or salads. It's easy to make, yet offers a special flavor experience that enhances everyday dishes. If you love spicy and sweet combinations, this sauce is sure to become one of your favorites.

Prep Time 10 min
Preparation 15 min
Total 25 min
150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Ripe Mango
⭕ 2 Fresh Jalapeño Peppers
⭕ 1 Fresh Lime Juice
⭕ 1 tbsp Honey
⭕ 30 ml Apple Cider Vinegar
⭕ 1 cloves Garlic
⭕ 10 ml Olive Oil
⭕ 10 g Ginger
⭕ 0.5 tsp Salt

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    Preparation Steps

    1

    Peel and dice the ripe mango. Finely chop the jalapeño peppers (remove the seeds if you prefer a milder sauce), garlic, and ginger.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the garlic and ginger and sauté for 1-2 minutes, or until fragrant.

    3

    Add the jalapeño peppers and diced mango, then pour in the apple cider vinegar and lime juice. Stir well to combine.

    4

    Bring the mixture to a simmer over low heat and cook for 10-15 minutes, until the mango is softened and the flavors have melded.

    5

    Remove from the heat and let it cool slightly. Then, using an immersion blender, purée the sauce until smooth. Season with salt and honey to taste.

    6

    Serve with grilled chicken, grilled fish, or vegetables. Store in the refrigerator for up to 4-5 days.