Recipes in the world of Flavilo

Jalapeño orange chili sauce served

Jalapeño Orange Chili Sauce

Jalapeño Orange Chili Sauce brings the perfect harmony of sweet and spicy flavors to your kitchen. The citrusy freshness of fresh orange juice and the spiciness of jalapeño peppers create a unique combination that is ideal for grilled meats, seafood, or roasted vegetables. Imagine the sweet and sour aroma of orange mixing with the pungent scent of jalapeño, filling the kitchen with an intense, spicy fragrance. This sauce is not only delicious, but also visually appealing and can make any meal special.

Prep Time 10 min
Preparation 20 min
Total 30 min
170 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 Fresh jalapeño peppers
⭕ 200 ml Fresh orange juice
⭕ 1 Orange zest
⭕ 30 g Honey
⭕ 30 ml Apple cider vinegar
⭕ 2 cloves Garlic
⭕ 20 ml Olive oil
⭕ 5 g Salt
⭕ 3 g Black pepper

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    Preparation Steps

    1

    Prepare the ingredients: deseed and finely chop the jalapeño peppers, peel and grate the garlic, juice the orange, and zest the peel.

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and jalapeño and sauté for 2-3 minutes, or until fragrant.

    3

    Pour in the freshly squeezed orange juice, apple cider vinegar, and honey, then stir well to combine.

    4

    Add the grated orange zest, salt, and pepper, then bring the sauce to a simmer.

    5

    Once simmering, reduce the heat to low and cook for 15-20 minutes, or until the sauce has slightly thickened.

    6

    Taste the sauce and adjust the flavors as needed, adding more honey for sweetness or jalapeño for heat.

    7

    Let the sauce cool slightly, then blend until smooth using an immersion blender. Serve with grilled meats, seafood, or vegetables.