Jalapeño Pancake
The Jalapeño Pancake is a spicy, Mexican-inspired pancake that perfectly blends the classic pancake with spicy, cheesy flavors. The jalapeño pepper adds a mildly spicy flavor to the batter, while the cheddar cheese lends a creamy texture and rich flavor. This pancake is an excellent choice for breakfast, brunch, or even as a snack. With its unique flavor profile, it is recommended for all spicy food lovers, especially when served with sour cream or extra grated cheese.
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Ingredients for this recipe
Servings: 4
200
g
All-purpose flour
2
Eggs
250
ml
Milk
1
tsp
Baking powder
0.5
tsp
Salt
10
g
Sugar
30
g
Melted butter
1
Jalapeño pepper (finely chopped)
50
g
Grated cheddar cheese
20
ml
Oil (for frying)
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Preparation Steps
1
In a bowl, combine the flour, baking powder, salt, and sugar.
2
In another bowl, whisk the eggs, add the milk and melted butter, and mix until smooth.
3
Pour the wet ingredients into the dry ingredients and mix until the batter is lump-free.
4
Add the finely chopped jalapeño and the grated cheddar cheese, then mix evenly.
5
Heat a skillet over medium heat and grease it with a little oil.
6
Pour a small amount of batter into the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
7
Flip the pancake and cook for another 1-2 minutes, until golden brown.
8
Repeat the process with the remaining batter until all the pancakes are ready.
9
Serve fresh, topped with sour cream or extra cheese.
