Jalapeño Pineapple Chili Sauce
Jalapeño pineapple chili sauce is a fusion of Asian and Mexican flavors, offering a perfect harmony of sweet and spicy tastes. The fresh, fruity flavor of pineapple wonderfully complements the mildly spicy character of jalapeño peppers, while the chili pepper further enhances the piquancy. As the pineapple and chili meld together during cooking, the kitchen is filled with a whirlwind of exotic, spicy aromas. This sauce is the perfect choice for grilled meats, seafood, or even vegetarian dishes, adding a touch of tropical twist to your meal.
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Ingredients for this recipe
Servings: 4
200
g
Fresh Pineapple
2
Fresh Jalapeño Peppers
1
Red Chili Pepper
2
tbsp
Brown Sugar
2
tbsp
Rice Vinegar
2
cloves
Garlic
1
tbsp
Fresh Lime Juice
50
ml
Water
0.5
tsp
Salt
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Preparation Steps
1
Preparation: Peel and dice the pineapple. Finely chop the jalapeño peppers, red chili pepper, and garlic.
2
Sauté: In a medium saucepan, heat some oil over medium heat. Add the garlic, jalapeños, and chili pepper, and sauté for 2-3 minutes, until fragrant.
3
Add Liquids: Add the pineapple, rice vinegar, lime juice, and water. Stir well to combine.
4
Seasoning: Add the brown sugar and salt. Simmer over medium heat for 15-20 minutes, or until the pineapple has softened and the flavors have melded together.
5
Purée: Use an immersion blender to purée the sauce until smooth. Adjust the flavors as needed by adding more lime juice or sugar.
6
Serving: Serve the sauce warm or cold with grilled meats, seafood, or rice dishes.
