Recipes in the world of Flavilo

Jalapeño red wine balsamic glaze served

Jalapeño Red Wine Balsamic Glaze

The jalapeño red wine balsamic glaze is a Mexican-inspired delicacy that combines the spiciness of jalapeño peppers, the rich flavor of red wine, and the slightly sweet acidity of balsamic vinegar. This glaze is perfect for grilled meats, chicken wings, or roasted vegetables. It's quick and easy to prepare, yet offers a rich, complex flavor profile that elevates everyday dishes and is also an ideal choice for festive occasions.

Prep Time 10 min
Preparation 20 min
Total 30 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Jalapeño Peppers
⭕ 100 ml Red Wine
⭕ 50 ml Balsamic Vinegar
⭕ 1 tbsp Honey
⭕ 2 cloves Garlic
⭕ 1 Red Onion
⭕ 20 ml Olive Oil
⭕ 1 tsp Smoked Paprika
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the red onion, garlic, and jalapeño peppers (remove the seeds for a milder sauce).

    2

    In a medium saucepan, heat the olive oil over medium heat. Add the red onion and garlic and sauté for 2-3 minutes, until softened and translucent.

    3

    Add the jalapeños and smoked paprika, then pour in the red wine. Simmer for 5 minutes, allowing the alcohol to evaporate.

    4

    Pour in the balsamic vinegar and add the honey. Stir well to combine, then reduce the heat to low and simmer for 10 minutes, or until the sauce has thickened to a glaze.

    5

    Season with salt and black pepper to taste. For a smoother sauce, use an immersion blender to purée it, or serve it chunky.

    6

    Let the finished glaze cool slightly, then serve with grilled meats, chicken wings, or roasted vegetables. It can be stored in the refrigerator for up to 3-4 days.