Jalapeño Sauce
Jalapeño sauce is a classic Mexican condiment, often used for tacos, grilled meats, or as a dip. The mildly smoky and moderately spicy flavor of the jalapeño pepper creates a perfect balance with the freshness of the lime and the acidity of the vinegar. It’s quick and easy to make, so you can enhance your dishes anytime. If you like spicy flavors, this homemade jalapeño sauce is sure to become a favorite!
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Ingredients for this recipe
Servings: 6
5
Jalapeño Peppers
1
Red Onion
2
cloves
Garlic
2
tbsp
Olive Oil
50
ml
White Wine Vinegar
1
Lime Juice
0.5
tsp
Salt
1
tsp
Sugar
100
ml
Water
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Preparation Steps
1
Slice the jalapeño peppers. Leave the seeds in if you prefer a spicier sauce.
2
Finely chop the red onion and garlic.
3
Heat the olive oil in a saucepan over medium heat. Sauté the onion and garlic for 3-4 minutes, until softened.
4
Add the sliced jalapeño peppers and sauté for another 2 minutes.
5
Pour in the vinegar, lime juice, and water. Add the salt and sugar.
6
Bring to a boil, then reduce heat and simmer for 10 minutes to allow the flavors to meld.
7
Use an immersion blender or regular blender to purée the sauce until smooth.
8
Let it cool completely, then pour into a sterilized jar. Store in the refrigerator for up to 1 week.
