Jalapeño Sesame Lime Sauce
Inspired by Asian cuisine, this jalapeño sesame lime sauce combines the heat of jalapeño peppers with the freshness of lime and the nutty aroma of sesame oil. This sauce is perfect for grilled meats, pasta, or even vegetables. The harmonious combination of flavors is spicy, tangy, and slightly sweet, providing a unique taste experience. Quick and easy to make, it offers a rich flavor profile that enhances everyday dishes and is an ideal choice for special occasions.
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Ingredients for this recipe
Servings: 4
2
Fresh jalapeño peppers
2
Fresh lime juice
1
tsp
Lime zest
20
ml
Sesame oil
1
tbsp
Toasted sesame seeds
2
tbsp
Soy sauce
1
tbsp
Honey
1
cloves
Garlic
10
g
Ginger
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Preparation Steps
1
Finely chop the jalapeño peppers (remove the seeds if you prefer a milder sauce), garlic, and ginger. Zest one of the limes and juice both limes.
2
In a medium saucepan, heat the sesame oil over medium heat. Add the chopped garlic and ginger and sauté for 1-2 minutes, or until fragrant.
3
Add the chopped jalapeño peppers, then pour in the soy sauce, lime juice, and lime zest. Stir well to combine.
4
Add the honey and cook, stirring constantly, for 5-7 minutes, or until the sauce has slightly thickened.
5
Remove from heat and sprinkle with toasted sesame seeds. For a smoother sauce, blend with an immersion blender.
6
Serve the finished sauce with grilled meats, grilled vegetables, or pasta. Store in the refrigerator for up to 3-4 days.
