Jalapeño Sesame Red Wine Sauce
Jalapeño sesame red wine sauce represents the meeting of Mexican cuisine and international gastronomy. The jalapeño pepper is a staple of Mexican dishes, while red wine lends a sophisticated European influence to the sauce. This combination results in a unique, spicy, and rich flavor profile. The addition of sesame oil provides a deep, nutty aroma, further enhancing the complexity of the flavors. This sauce is excellent with grilled meats, roasted vegetables, and even sandwiches or tacos. You can add extra garlic or a squeeze of lime if you want a refreshing, tangy flavor. It's a perfect choice for gatherings with friends, barbecues, or to make an ordinary dinner special.
Ingredients for this recipe
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Preparation Steps
1
Prepare the ingredients: slice the jalapeño peppers, removing the seeds if you prefer a milder sauce. Finely chop the garlic and red onion.
2
In a medium saucepan, heat the sesame oil over medium heat. Once the oil is hot, add the chopped garlic and red onion, and sauté until translucent.
3
Add the sliced jalapeño peppers to the saucepan and sauté for 2-3 minutes to release their flavors.
4
Pour in the red wine, then add the brown sugar, balsamic vinegar, salt, and pepper. Stir well to dissolve the sugar completely.
5
Bring the sauce to a simmer, then reduce the heat and cook over low heat for 15-20 minutes, or until the sauce has thickened. Stir occasionally to prevent sticking.
6
Once the sauce has reached the desired consistency, remove it from the heat and let it cool slightly. Then, using an immersion blender, purée the sauce until smooth, if you prefer a more homogeneous texture.
7
Pour the finished sauce into a clean jar and seal it tightly. Store in the refrigerator for up to a week.
