Recipes in the world of Flavilo

Jalapeño tomato balsamic glaze served

Jalapeño Tomato Balsamic Glaze

Jalapeño peppers and tomatoes are a classic combination in Mexican cuisine, while balsamic vinegar lends a special, sweet and sour taste to this glaze. This Jalapeño Tomato Balsamic Glaze is a true flavor bomb, perfect for grilled meats, vegetables, or even sandwiches. The natural sweetness of ripe tomatoes and the spiciness of jalapeño peppers create a great balance, which is finely enhanced by balsamic vinegar. If you like spicy flavors, this glaze is sure to become one of your favorites. It's easy to make and can be stored in the refrigerator for up to a week, so you can spice up your meals anytime.

Prep Time 10 min
Preparation 20 min
Total 30 min
160 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 3 Jalapeño Peppers
⭕ 300 g Ripe Tomatoes
⭕ 50 ml Balsamic Vinegar
⭕ 20 ml Olive Oil
⭕ 2 cloves Garlic
⭕ 1 tbsp Brown Sugar
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper

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    Preparation Steps

    1

    Prepare the ingredients: mince the garlic, slice the jalapeño peppers (remove the seeds for a milder sauce), and chop the tomatoes into small pieces.

    2

    Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

    3

    Add the jalapeño peppers and diced tomatoes. Stir to combine, then cook for 5-7 minutes, until the tomatoes begin to break down.

    4

    Pour in the balsamic vinegar and sprinkle with brown sugar. Continue to cook over low heat, allowing the flavors to meld, for about 10 minutes.

    5

    Season with salt and black pepper to taste. For a smoother sauce, use an immersion blender to purée the sauce.

    6

    Let the sauce cool slightly, then serve with roasted meats, grilled vegetables, or sandwiches. Store in the refrigerator for up to a week.