Jalapeño Tomato Chutney
Jalapeño tomato chutney is a fresh and spicy sauce that combines the sweet taste of tomatoes with the heat of jalapeños. This recipe is a modern twist on traditional Indian chutneys, offering an exciting combination of sweet and spicy flavors. The tomatoes and jalapeños blend in perfect harmony, while the ginger and onion add extra character to the sauce. Imagine the aroma of freshly made chutney filling the kitchen, as the flavors become richer and richer. The secret to making it is to cook the chutney slowly, so that all the flavors come together and the sauce is thick and rich.
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Ingredients for this recipe
Servings: 4
500
g
tomatoes
2
jalapeños
1
onion
50
ml
vinegar
100
g
brown sugar
1
tsp
ginger
1
pinch
salt
1
pinch
ground black pepper
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Preparation Steps
1
Wash and chop the tomatoes into smaller pieces. Finely chop the jalapeños, removing the seeds if you prefer a milder chutney.
2
Peel and finely chop the onion.
3
In a large saucepan, pour in the vinegar and add the brown sugar, ginger, salt, and pepper.
4
Add the chopped tomatoes, jalapeños, and onion to the saucepan, and mix well.
5
Cook the chutney over medium heat for 30-40 minutes, or until the vegetables are softened and the sauce has thickened to your liking.
6
Once the chutney has reached the desired consistency, remove it from the heat and let it cool slightly.
7
Serve with meats, cheeses, or fresh bread. The flavors offer a uniquely spicy and fresh sweet-and-sour harmony.
