Jalapeño Tomato Garlic Sauce
This jalapeño tomato garlic sauce is a fusion of Asian and Mexican flavors, combining the freshness of tomatoes with the spicy heat of jalapeños. Garlic adds a deep flavor to the sauce, which pairs perfectly with grilled meats or pasta. As the tomato and jalapeño melt together with the intense aroma of garlic, the kitchen is filled with a medley of sweet, sour and spicy scents. This sauce is a perfect choice for those who love bold, flavorful tastes.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
400
g
Ripe Tomatoes
2
Fresh Jalapeño Peppers
3
cloves
Garlic
2
tbsp
Olive Oil
1
tbsp
Fresh Lime Juice
1
tbsp
Brown Sugar
1
tbsp
Rice Vinegar
0.5
tsp
Salt
0.25
tsp
Black Pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preparation: Peel and dice the ripe tomatoes. Finely chop the jalapeño peppers and garlic cloves.
2
Sauté Garlic and Jalapeño: In a medium saucepan, heat the olive oil over medium heat. Add the garlic and jalapeño peppers and sauté for 2-3 minutes, until fragrant.
3
Add Tomatoes: Pour the diced tomatoes into the saucepan and stir to combine with the spices.
4
Season: Add the lime juice, rice vinegar, brown sugar, salt, and pepper. Simmer the sauce over medium heat for 15-20 minutes, until the tomatoes soften and the sauce thickens.
5
Purée (Optional): For a smooth sauce, use an immersion blender to purée the mixture. If you prefer a chunkier texture, leave it as is.
6
Serve: Serve the sauce warm or cold with grilled meats, pasta, or vegetables.
