Recipes in the world of Flavilo

Jalapeño tomato lime chutney served

Jalapeño Tomato Lime Chutney

Jalapeño tomato lime chutney is a unique spicy sauce that combines the best elements of Mexican and Indian chutneys. The natural sweetness of the tomatoes, the heat of the jalapeño, and the citrusy freshness of the lime create a perfect balance. This sauce is excellent with grilled meats, cheeses, and roasted vegetables. It is a great choice for a spicy summer barbecue or an exotic dinner. For an even richer flavor, try it with a little extra honey or sprinkled with cilantro.

Prep Time 10 min
Preparation 25 min
Total 35 min
110 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 300 g Tomatoes
⭕ 2 Jalapeño Peppers
⭕ 50 ml Fresh Lime Juice
⭕ 1 tsp Lime Zest (grated)
⭕ 1 Red Onion
⭕ 50 g Brown Sugar
⭕ 30 ml Apple Cider Vinegar
⭕ 2 cloves Garlic
⭕ 10 g Ginger
⭕ 1 tsp Smoked Paprika
⭕ 1 tsp Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Dice the tomatoes into small cubes. Seed the jalapeño peppers and finely chop them.

    2

    Peel the red onion, garlic, and ginger, then finely chop them.

    3

    In a medium saucepan over medium heat, heat the apple cider vinegar and brown sugar, stirring until the sugar dissolves.

    4

    Add the chopped onion, garlic, and ginger, and sauté for 2-3 minutes, until fragrant.

    5

    Stir in the smoked paprika and chopped jalapeño peppers, then mix thoroughly.

    6

    Add the diced tomatoes, then cook over low heat for 20-25 minutes, allowing the flavors to meld and the chutney to thicken.

    7

    Pour in the freshly squeezed lime juice and grated lime zest, then stir well.

    8

    Season with salt and freshly ground black pepper, then cook for an additional 2 minutes.

    9

    Let it cool slightly, then serve with grilled meats, cheeses, or roasted vegetables.