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Japanese Matcha Waffle served

Japanese Matcha Waffles

Matcha waffles are a special Japanese dessert that combines traditional waffles with the flavors of Japanese green tea. Matcha (ground green tea) has been part of Japanese tea ceremonies for centuries and is gaining popularity in modern pastry making. Green tea is rich in antioxidants, which makes it outstanding not only in taste but also in health benefits. Matcha waffles create a perfect balance between sweet and slightly bitter flavors, making them an ideal choice for breakfast or as a dessert at the end of a Japanese-inspired meal.

Prep Time 15 min
Preparation 15 min
Total 30 min
600 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 10 g Matcha Powder
⭕ 50 g Sugar
⭕ 10 g Baking Powder
⭕ 1 pinch Salt
⭕ 250 ml Milk
⭕ 2 Eggs
⭕ 50 g Butter, melted
⭕ 5 ml Vanilla Extract
⭕ 20 g Honey
⭕ 100 ml Heavy Cream
⭕ 20 g Powdered Sugar

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    Preparation Steps

    1

    Prepare all ingredients. Measure out the flour, matcha powder, and other ingredients.

    2

    In a large bowl, whisk together the flour, matcha powder, baking powder, sugar, and salt.

    3

    In a separate bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Mix well.

    4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

    5

    Preheat your waffle iron. Lightly grease it with butter or oil. Pour the batter onto the hot waffle iron and cook for about 3-4 minutes, or until golden brown.

    6

    In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.

    7

    To serve, drizzle the waffles with honey, dust with powdered sugar, and top with freshly whipped cream.