Japanese Miso Pancakes
Japanese Miso Pancakes are an exciting and unique dish that utilizes miso paste, a key ingredient in Japanese cuisine. Miso paste is made from fermented soybeans and adds a deep, rich umami flavor to dishes. These pancakes are particularly popular in Japanese street food stalls and for home cooking. The combination of vegetables and miso creates a perfect harmony, while sesame oil and soy sauce intensify the flavors even further. If you love Asian cuisine and unique, savory pancakes, this recipe is definitely worth trying!
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Ingredients for this recipe
Servings: 2
200
g
All-purpose flour
2
Eggs
200
ml
Water
2
tbsp
Miso paste
1
tbsp
Soy sauce
1
tbsp
Sesame oil
2
Green onions
150
g
White cabbage
100
g
Mushrooms
10
g
Ginger
2
tbsp
Vegetable oil
1
tbsp
Sesame seeds
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Preparation Steps
1
In a small bowl, whisk together the miso paste, water, and soy sauce until the miso is dissolved. Set aside.
2
Finely chop the green onions, cabbage, and mushrooms. Grate the ginger.
3
In a large bowl, whisk together the flour, eggs, and miso mixture until you have a smooth batter.
4
Add the chopped vegetables to the batter and mix until evenly distributed.
5
Heat the vegetable oil in a large skillet or griddle over medium heat.
6
Pour a ladleful of batter onto the hot skillet and spread it out evenly. Cook for 3-4 minutes, or until the bottom is golden brown.
7
Flip the pancake and cook for another 3-4 minutes, or until it is cooked through.
8
Before serving, sprinkle with sesame seeds and fresh green onions.
9
Serve hot with soy sauce or sesame oil for dipping.
