Recipes in the world of Flavilo

Miso sauce served with grilled vegetables

Japanese Miso Sauce

Miso sauce is a fundamental element of Japanese cuisine, widely used as an accompaniment to grilled dishes, tofu, and fish. The rich, umami flavor of miso paste provides the perfect base, enhanced by the sweet and sour notes of rice vinegar and mirin. This recipe offers you the opportunity to enjoy authentic Japanese flavors at home.

Prep Time 10 min
Preparation 5 min
Total 15 min
90 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g White Miso Paste
⭕ 30 ml Rice Vinegar
⭕ 20 ml Mirin (Japanese Cooking Wine)
⭕ 10 ml Sesame Oil
⭕ 50 ml Water
⭕ 10 g Sugar
⭕ 5 g Fresh Ginger (grated)

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    Preparation Steps

    1

    In a medium bowl, whisk together the white miso paste, rice vinegar, mirin, and sugar.

    2

    Add the grated ginger and sesame oil, then mix well to combine.

    3

    Slowly pour in the water while whisking constantly until you achieve a smooth consistency.

    4

    Heat the mixture over low heat in a small saucepan until the sugar is completely dissolved and the sauce has slightly thickened.

    5

    Let cool, then serve with grilled vegetables, tofu, or fish.